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Asian Style Cucumber Salad with Shredded Chicken 

Signature Curry Chicken with Potatoes 

Sweet and Sour Fish Fillet with Longan and Capsicum 

Salted Egg Prawn (deshelled) 

Broccoli with Assorted Mushrooms and Wolfberries 

Deep-fried Seafood Wanton 

Stir-fried Vegetarian Bee Hoon 

Mini Gula Melaka Cake 

Japanese Cucumber Salad with Deshelled Tiger Prawn and Goma Sesame Dressing 

Oriental-style Wok-braised Chicken in Sesame Oil 

Steamed Fish Fillet in Singapore-style Black Pepper Sauce 

Gong Pao Prawn with Capsicum (deshelled) 

Poached Broccoli and Deep-fried Beancurd with Egg White Sauce and Wolfberries 

Steamed Thai Fish Cake with Curry Leaf and Chilli Padi 

Fragrant Salted Fish Fried Rice 

Osmanthus Jelly with Fruit Cocktail 

Locally Farmed Mesclun Salad with Green Pesto Coated Chicken Breast and Citrus Dressing 

Marinated Country Style Roasted Chicken with Rosemary Chicken Jus 

Oven Baked Fish Fillet with Smoked Tomato Sauce 

Tempura Prawn with Chipotle Mayo 

Roasted Root Vegetables with Garlic Butter 

Chicken Cocktail Sausages with Grilled Pineapple 

Pasta Aglio Olio with Mushrooms 

Assorted Mini Snowy Cream Puff and Chocolate Éclair 

Rustic Macaroni Chicken Salad with Tomato, Capsicum, Parmesan Cheese and Pesto Dressing 

Roasted Boneless Chicken in Swiss Mushroom Sauce 

Baked Fish Fillet with Black Olive and Pomodoro Sauce 

Sautéed Tiger Prawn with Garlic, Cajun Spices, Capsicum and Chopped Chives (deshelled) 

Butter Mixed Vegetables with Garlic and Herbs 

Classic Baked Potato with Cream Cheese Sauce 

Fragrant Pilaf Rice with Green Peas and Chickpea 

Assorted Mini French Pastries 

Deep-fried Beancurd, Sakura Bean Sprouts and Local Long Beans with Sweet and Spicy Peanut Dressing 

Gong Pao Chicken with Dried Red Chillies and Cashews 

Crispy Fish Fillet with Wasabi Mayo 

Wok-fried Trio Pepper Prawn (deshelled) 

Mixed Vegetables with Assorted Mushrooms 

Chicken ‘Ngoh Hiang’ served with Sweet Sauce 

Braised Tofu with Beancurd Sheet and Leek 

Hong Kong Fried Rice with Seafood 

Mini Gula Melaka Cake 

Almond Beancurd Jelly with Longan and Basil Seeds 

Trio Combination Platter 

Seafood Gyoza, Chicken Ngoh Hiang and Deep-fried Prawn Wanton 

Braised Boneless Herbal Chicken 

Breaded Fish Fillet with Salted Egg 

Singapore-style Chilli Prawn and Flower Squid with Dry Chilli, Celery and Capsicum (deshelled) 

Poached Spinach with Braised Black Shitake Mushroom and Abalone Mushroom in Premium Oyster Sauce 

Oven-baked Pandan Leaf Chicken 

Lychee Seafood Ball with Yuzu Mayo 

Hokkien Yellow Noodle with Seafood 

Almond Cream with “Tang Yuan” 

Lychee and Rose Scented Cake 

Marinated Grilled Chicken with Mixed Green Salad, Cherry Tomato and Sun-dried Tomatoes in Olive Oil 

Oven Baked Cajun Boneless Chicken Thigh 

Steam Fish Fillet with Citrus Capers Sauce 

Sautéed Prawn with Smoked Paprika & Bell Peppers (deshelled) 

Traditional Cauliflower Mornay 

Grilled Chicken Chipolata with Caramelised Onions 

Fried Potato Croquette with Tomato Sauce 

Steamed Butter Rice with Raisins and Roasted Nuts 

Mini Cheesecake Slice 

Tropical Fresh Fruit Platter 

Signature Roasted Tea Smoked Duck Breast and Cucumber Salad with Citrus Honey Plum Sauce 

Oven-baked Boneless Chicken Leg with Argentinian Spices 

Pan-seared Fish Fillet with Lemongrass Parsley in Cream Butter Sauce 

Sautéed Prawn with Crustacean Sauce (deshelled) 

Garden Pesto Roasted Vegetables 

Deep-fried Breaded Cod Fish Finger 

Roasted Trio Potatoes with Garlic and Mixed Herbs 

Pasta Vongole with Garlic and Parsley 

Tropical Fresh Fruit Platter 

Mini Chocolate Brownies and Cheesecake 

BellyGood’s Oriental Platter 

Spring Roll, Chicken Ngoh Hiang, Lychee Seafood Ball and Fortune Money Pocket 

Breaded Chicken Katsu with Thai Sauce 

Hong Kong Style Oven Baked Barramundi Fillet 

Stir-fried Tiger Prawn with Chilli Crab Sauce (deshelled) 

Braised Local Spinach with Trio of Eggs 

Chicken and Seafood wrapped with Beancurd Skin 

Breaded Squid Prawn Cake with Wasabi Mayo 

Chicken Wax Sausage Fried Rice 

Wok Fried Hong Kong Noodles with Seafood 

Tropical Fresh Fruit Platter 

Assorted Mini French Pastries 

Aloe Vera Aiyu Jelly with Fruit Cocktail 

BellyGood’s Asian Cold Platter 

Sliced Black Pepper Smoked Duck with Cucumber, Prawn Mayo Salad with Honeydew, Lychee Seafood Ball 

Baked Honey Boneless Chicken with Sesame 

Steamed Hybrid Grouper with Spring Onion, Ginger and Superior Soya Sauce 

Steamed Japanese Half-shell Scallop with Homemade X.O. Sauce 

Braised Tanjia-style Wawa Cabbage with Shimeji Mushroom 

Deep-fried Premium Seafood Beancurd Roll with Mayo Dip 

Breaded Prawn Croquette 

Fragrant X.O. Seafood Fried Rice 

Braised Ee Fu Noodles with Assorted Mushrooms and Chinese Chives 

Tropical Fresh Fruit Platter 

Mini Gula Melaka Cake 

Homemade Grass Jelly with Longan 

Classic Caesar Salad with Anchovy Dressing 

Roasted Texas BBQ Boneless Chicken 

Oven Baked Barramundi Fillet with Herb Pesto Cream 

Fiery Tiger Prawns in Peri Peri Sauce 

Sautéed Broccoli with Garlic Butter and Almonds 

Loaded Potato Wedges with Chicken Bolognaise 

Grilled Chicken Chipolata with Caramelised Onions and Honey Mustard 

Cheese Baked Rice with Turkey Ham 

Pasta Napolitana with Seafood 

Assorted Mini French Pastries 

Mini Chocolate Éclair 

Tropical Fresh Fruit Platter 

Roasted Spiced Smoked Duck Salad, Orange Wedge, Assorted Wild Tomatoes and Marmalade Jam Dressing 

Stewed Rosemary Boneless Chicken with Sautéed Carrot and Baby Corn 

Oven-grilled Miso-glazed Norwegian Salmon Fillet with Charred Leek 

Seafood Bouillabaisse (White Fish, Shrimp, Clam and Mussel) 

Sautéed Broccolini with Lemon Garlic Butter and Roasted Almond Flakes 

Potato Vegetables Croquette 

Sautéed Chicken Bratwurst with Capsicum and Black Pepper Sauce 

Fragrant Saffron Butter Rice with Dried Raisin, Green Peas and Pumpkin Seed 

Penne Pasta Arrabbiata with Basil and Roasted Tomatoes 

Mini Lemon Meringue Tart 

Mini Coffee Chocolate Cheesecake 

Tropical Fresh Fruit Platter 

Spicy Cucumber and Black Fungus Appetiser (V)

Lotus Root and Peanut Soup (V)

Sweet Potato Spring Roll (V)

Soy Sauce Braised Plant Base Protein with Tau Kwa (V)

Wok Fried Sambal Plant Base Prawns with Long Beans (V)

Sautéed Broccolini with Vegetarian Chicken “Kung Po” Style (V)

Stir Fried Mixed Vegetables with Mushrooms (V)

Wok Fried Olive Vegetable Fried Rice (V)

Tropical Fresh Fruit Platter (V)

Almond Jelly Cocktail with Lychee Balls (V)