Vegetarian Buffet Menu
$30.00
Minimum order of 30 persons
APPETISER
Spicy Cucumber and Black Fungus Appetiser (V)
SOUP
Lotus Root and Peanut Soup (V)
HOT FAVORITES
Sweet Potato Spring Roll (V)
Soy Sauce Braised Plant Base Protein with Tau Kwa (V)
Wok Fried Sambal Plant Base Prawns with Long Beans (V)
Sautéed Broccolini with Vegetarian Chicken “Kung Po” Style (V)
Stir Fried Mixed Vegetables with Mushrooms (V)
Wok Fried Olive Vegetable Fried Rice (V)
DESSERT
Tropical Fresh Fruit Platter (V)
Almond Jelly Cocktail with Lychee Balls (V)
BEVERAGE
Choice of Ice Jasmine Green Tea, Ice Lemon Tea or Hot Coffee and Tea
