Superior Western Buffet B
APPETIZER
Signature Roasted Tea Smoked Duck Breast and Cucumber Salad with Citrus Honey Plum Sauce
HOT FAVORITES
Oven-baked Boneless Chicken Leg with Argentinian Spices
Pan-seared Fish Fillet with Lemongrass Parsley in Cream Butter Sauce
Sautéed Prawn with Crustacean Sauce (deshelled)
Garden Pesto Roasted Vegetables
Deep-fried Breaded Cod Fish Finger
Roasted Trio Potatoes with Garlic and Mixed Herbs
Pasta Vongole with Garlic and Parsley
DESSERT
Tropical Fresh Fruit Platter
Mini Chocolate Brownies and Cheesecake
BEVERAGE
Choice of
Ice Jasmine Green Tea, Ice Lemon Tea or Hot Coffee and Tea