The Sleighbell Feast (Premium Asian Buffet)
(Min order of 50 persons)
SEASON’S GREETINGS
Bellygood Seasonal Christmas Platter
Roasted Potato Salad with Hard Boiled Egg and Goma Sauce, Smoked Duck Breast with Honeydew and Lemon Sauce, Cold Spicy Tossed Black Fungus and Cucumber Salad with Chilli Oil and Crushed Peanuts, Tiger Prawn and Japanese Cucumber with Soy Sesame Dressing
Mesclun Salad Bar
6 Types of Condiments : Japanese Cucumber, Tomato, Olive, Dried Apricot, Roasted Almond and Pumpkin Seeds
3 Types of Dressing : Balsamic Yuzu Dressing, Goma Sesame Dressing, Thai Sweet and Spicy Vinaigrette
ENTRÉE
Oven Salt-baked Boneless Chicken Thigh Roll
Steamed Locally-farmed Hybrid Grouper Fillet with Fish Bone Collagen
Seafood Bounty Stew (Tiger Prawn, Canadian Scallop, Squid Flower and Fish Maw)
Poached Broccoli with Braised Sea Cucumber and Black Shiitake Mushroom
Breaded Crab and Shrimp Croquette with Thai Turmeric Chilli Sauce
Wok-fried Fragrant Rice with Chinese Chicken Sausage, Turkey Ham
and Smoked Duck on Lotus Leaf
SWEET TEMPTATIONS
Assorted Premium Christmas French Pastries and Donut
Jello with Lime Jus and Wild Berries
BEVERAGE
Choice of Iced Lemon Tea, Iced Jasmine Green Tea, Hot Coffee and Tea