Superior Asian Buffet
Minimum order of 30 persons
APPETIZER
Deep-fried Beancurd, Sakura Bean Sprouts and Local Long Beans with Sweet and Spicy Peanut Dressing
HOT FAVORITES
Gong Pao Chicken with Dried Red Chillies and Cashews
Crispy Oats Cereal Fish
Wok-fried Trio Pepper Prawn
Mixed Vegetables with Assorted Mushrooms
Chicken ‘Ngoh Hiang’ served with Sweet Sauce
Honey Prawn Dumplings served with Mayonnaise Dip
Hong Kong Fried Rice with Seafood
DESSERT
Mini Gula Melaka Cake
Almond Beancurd Jelly with Longan and Basil Seeds
BEVERAGE
Choice of Ice Jasmine Green Tea, Ice Lemon Tea or Hot Coffee and Tea