Truffled Mashed Potatoes
A totally fungi and indulgent way to really treat yourself! Perfectly creamy, and buttery with an earthy fragrance that makes it so appealing.
Milk, Cream (Cow’s Milk Cream, Milk Proteins, Thickener: E407),
Mashed Potato Powder (Potato, Skimmed Milk Powder, Palm Oil, Salt,
Lactose, Emulsifier [E471], Sodium Caseinate, Sodium Phosphate,
Sodium Citrate, Flavouring, Citric Acid, Colouring, Sodium Bisulphite),
Mushroom, Water, Butter, True Oil (Sunflower Oil, White True Aroma),
Salt, Aromat Seasoning Powder (Salt, Permitted Flavour Enhancer [E621,
E635], Cornflour, Lactose, Hydrolyzed Vegetable Protein, Onion, Palm
Olein, Silicon Dioxide, Spices and Celery), Nutmeg Powder.
Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Cooking Method 1
1. Boil water in a pot
2. Place frozen bag of product in the boiling water and simmer for 20 minutes
3. Shake the bag to mix the product before consuming OR
4. Pour the product out, mix thoroughly before consuming
Cooking Method 2 1. Thaw thoroughly in the chiller
2. Pour product into a pot and reheat with low/medium heat until hot
3. Stir, mix, and serve hot