Water, Smoked Duck Breast (Duck Breast, Mix Phosphate (E451i, Sugar,

Salt, E452, E316, E450i), Salt, Isolated Soy Protein, Modified Tapioca

Starch (E1412), Spices (White Pepper Powder, Coriander Powder,

Nutmeg Powder), Sugar, Sodium Erythorbate (E316) ), Onion, White

Sauce Powder (Creamer [Whey Protein, Maltodextrin, Lactose, Wheat,

Palm Fat, Palm Oil, E332(ii), E270, E471], Roux, Buttermilk, Wheat Flour,

Maltodextrin, Iodised Salt, Palm Fat, Flavour Enhancer (E621), Onion,

Spices and Caramel), Cream (Cow’s Milk Cream, Milk Proteins,

Thickener: E407), Parmesan (Pasteurised Cow’s Milk, Salt, Starter

Culture, Non-Animal Rennet).

Milk, Egg,

Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.

Cooking Method 1
1. Boil water in a pot
2. Place frozen bag of product in the boiling water and simmer for 20 minutes
3. Shake the bag to mix the product before consuming OR
4. Pour the product out, mix thoroughly before consuming

Cooking Method 2 1. Thaw thoroughly in the chiller
2. Pour product into a pot and reheat with low/medium heat until hot
3. Stir, mix, and serve hot