Smoked Duck Carbonara Sauce
Rich silky smooth carbonara sauce with bites of salty smoky pieces of duck and paired with perfectly al dente pasta to make you feel like the luckiest person in the world.
Water, Smoked Duck Breast (Duck Breast, Mix Phosphate (E451i, Sugar,
Salt, E452, E316, E450i), Salt, Isolated Soy Protein, Modified Tapioca
Starch (E1412), Spices (White Pepper Powder, Coriander Powder,
Nutmeg Powder), Sugar, Sodium Erythorbate (E316) ), Onion, White
Sauce Powder (Creamer [Whey Protein, Maltodextrin, Lactose, Wheat,
Palm Fat, Palm Oil, E332(ii), E270, E471], Roux, Buttermilk, Wheat Flour,
Maltodextrin, Iodised Salt, Palm Fat, Flavour Enhancer (E621), Onion,
Spices and Caramel), Cream (Cow’s Milk Cream, Milk Proteins,
Thickener: E407), Parmesan (Pasteurised Cow’s Milk, Salt, Starter
Culture, Non-Animal Rennet).
Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Cooking Method 1
1. Boil water in a pot
2. Place frozen bag of product in the boiling water and simmer for 20 minutes
3. Shake the bag to mix the product before consuming OR
4. Pour the product out, mix thoroughly before consuming
Cooking Method 2 1. Thaw thoroughly in the chiller
2. Pour product into a pot and reheat with low/medium heat until hot
3. Stir, mix, and serve hot