

Mother’s Day Western Buffet
(Min order of 20 persons)
APPETIZER
Potato, Tobiko and Sweet Corn Salad with Yuzu Dressing
Cheese and Cold Cut Platter
Baby Bel, Brie, Cheddar, Grana Padano,
Smoked Salmon, Smoked Duck, Beef Salami and Chicken Ham
SOUP
Butternut Squash Veloute scented with Lavender
ENTRÉE
Chicken Cacciatore with Tri-coloured Potatoes and Fresh Summer Herbs
Seabass à la Saffron and Fresh Fennel
Bouillabaisse of Sustainable Seafood (Shrimp, Mussels, Scallop, Crawfish)
Foraged Summer Vegetables with Garlic Confit
Smoked Chicken Sausage with Caramelized Onion and Jus Gras
Porcini and Truffle Baked Rigatoni
DESSERT
Petite Mini Cheesecake
Red Tea Jelly with Longan and Lychee Ball
BEVERAGE
Choice of Iced Jasmine Green Tea, Iced Lemon Tea or Ayataka No Sugar Japanese Green Tea