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(Serves up to 10 persons)
A curation of only the finest Asian dishes offering delectable flavours to savour.
APPETIZER
Kani Kama Salad with Kyuri (Crabmeat Surimi Salad with Japanese Cucumber)
SOUP
Double Boiled Santori Chicken Broth with Cordyceps Flower and Bamboo Mushroom
ENTRÉE
Braised Chicken with Aged Shiitake and Chestnut
Traditional Lotus Wrapped Red Snapper with Black Fungus and Dates
Braised Superior Seafood with Broccoli (Prawn, Scallop, Fish Maw and Fish Roe Fortune Bag)
Homemade “Flying Dragon” Spinach Tofu, Crab Meat, Shimeji and Egg White Sauce
Tiger Prawn Roll with Sweet Citrus Mango Sauce
Truffle-scented Seafood Fried Rice with Conpoy
DESSERT
Osmanthus Jelly with Longan and Lychee
BEVERAGE
Choice of Iced Jasmine Green Tea, Iced Lemon Tea or Ayataka No Sugar Japanese Green Tea