Mother’s Day Asian Buffet
(Min order of 20 persons)
APPETIZER
Asian Trio Platter
Sliced Mala Chicken with Shredded Cucumber, Carrot and Peanut Sesame Sauce, Kani Kama Salad with Mango (Crabmeat Surimi Salad with Mango), Five-Spice Chicken Roll with Sweet Chilli Dip
SOUP
Golden Stew of Crab and AbaloneENTRÉE
Golden Crispy Chicken tossed in a Rock Sugar Honey Sauce.
Aquaculturally Grown Hybrid Grouper with Fermented Bean Paste.
Braised Superior Seafood with Broccoli (Prawn, Scallop, Fish Maw and Fish Roe Fortune Bag)
Homemade “Flying Dragon” Spinach Tofu, Crab Meat, Shimeji and Egg White Sauce
Tiger Prawn Roll with Sweet Citrus Mango Sauce
Truffle-scented Seafood Fried Rice with Conpoy
DESSERT
Osmanthus Jelly with Longan and Lychee
Assorted Cheesecake
BEVERAGE
Choice of Iced Jasmine Green Tea, Iced Lemon Tea or Ayataka No Sugar Japanese Green Tea
