Holiday Feast Extravaganza (Premium Western Buffet)
(Min order of 50 persons)
SEASON’S GREETINGS
BellyGood Cheese and Cold Cut Platter
Turkey Ham, Beef Pepperoni, Beef Salami, Smoked Salmon, Parmigiano Reggiano, Cheddar, Feta and Gouda Cheese accompanied with Grape, Cracker, Almond, Apricot, Mixed Olives and Gherkin
Mesclun Salad Bar
6 Types of Condiments : Japanese Cucumber, Tomato, Olive, Dried Apricot, Roasted Almond and Pumpkin Seeds
3 Types of Dressing : Balsamic Yuzu Dressing, Goma Sesame Dressing, Thai Sweet and Spicy Vinaigrette
ENTRÉE
Citrus Roasted Boneless Chicken Thigh with Thyme and Rosemary served with Confit Garlic Truffle Aioli
Sliced Roasted Australian Black Angus Rib-Eye with Herb Roasted Baby Potato served with Sauce Au Poivre
Fisherman’s Mussel, Tiger Prawn, Clam and Scallop in Cioppino Stew
Brown Butter Roasted Winter Vegetables with Brussel Sprout topped with Mixed Nuts
Pan-fried Crab Cake served with Thai Spicy Mayo
Christmas Pasta with Shrimp in Pesto Rosso
SWEET TEMPTATIONS
Assorted Premium Christmas French Pastries and Donut
Jello with Lime Jus and Wild Berries
BEVERAGE
Choice of Iced Lemon Tea, Iced Jasmine Green Tea, Hot Coffee and Tea
