(Min order of 50 persons)

SEASON’S GREETINGS
BellyGood Cheese and Cold Cut Platter
Turkey Ham, Beef Pepperoni, Beef Salami, Smoked Salmon, Parmigiano Reggiano, Cheddar, Feta and Gouda Cheese accompanied with Grape, Cracker, Almond, Apricot, Mixed Olives and Gherkin

Mesclun Salad Bar
6 Types of Condiments : Japanese Cucumber, Tomato, Olive, Dried Apricot, Roasted Almond and Pumpkin Seeds
3 Types of Dressing : Balsamic Yuzu Dressing, Goma Sesame Dressing, Thai Sweet and Spicy Vinaigrette

ENTRÉE

Citrus Roasted Boneless Chicken Thigh with Thyme and Rosemary served with Confit Garlic Truffle Aioli

Sliced Roasted Australian Black Angus Rib-Eye with Herb Roasted Baby Potato served with Sauce Au Poivre

Fisherman’s Mussel, Tiger Prawn, Clam and Scallop in Cioppino Stew

Brown Butter Roasted Winter Vegetables with Brussel Sprout topped with Mixed Nuts

Pan-fried Crab Cake served with Thai Spicy Mayo Christmas Pasta with Shrimp in Pesto Rosso

SWEET TEMPTATIONS

Assorted Premium Christmas French Pastries and Donut

Jello with Lime Jus and Wild Berries

BEVERAGE
Choice of Iced Lemon Tea, Iced Jasmine Green Tea, Hot Coffee and Tea