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(Serves up to 10 persons)
Elevate your gathering with an array of Western cuisine for the perfect feast.
APPETIZER
Potato, Tobiko and Sweet Corn Salad with Yuzu Dressing
SOUP
Tiger Prawn and Crab Bisque with Emmentaler Crostini
ENTRÉE
Lemon and Rosemary Scented Roasted Whole Chicken with Baby Potato and Haricot Vert
Grilled Salmon Fillet with Creamy Sauce Meuniere, Seasonal Asparagus and Cherry Tomato on Vine
Seafood En Papillote (Shrimp, Mussels, Scallop, Crawfish)
Spice-roasted Summer Vegetable Casserole
Golden Prawn Cake with Yuzu Aioli
Moroccan Spiced Basmati Rice with Herbs and Nuts
DESSERT
Petite Mini Cheesecake
BEVERAGE
Choice of Iced Jasmine Green Tea, Iced Lemon Tea or Ayataka No Sugar Japanese Green Tea