Beef Meatball [Beef Chunk, Beef Fat, Bread Crumb, Salt, E450, E451, E452, Spices & Herbs (Contain Celery, Mustard Seed & Flour, Sesame), Sugar, Spice Extracts, Hydrogenated Vegetable Oil, Flavour Enhancer E621], Potato, Rendang Paste (Shallot, Chilli, Lemongrass, Galangal, Palm Oil, Garlic, Ginger, Sugar, Turmeric, Candlenut, Dark Soy Sauce, Turmeric Leaf, Kaffir Lime Leaf, Salt, Coriander Powder), Sambal Chilli [Palm Oil, Chilli Paste, Shallot, Fresh Garlic, Sugar, Salt, Lemongrass, Galangal, Dried Shrimp, Candlenut, Shrimp Paste (Shrimp1, Salt), Permitted Preservative E202], Coconut Milk [Fresh Coconut Cream, Stabilizers (Xanthan Gum E415, Guar Gum E412, Carrageenan E407)], Palm Oil, Flavour Enhancer E621, Lemongrass, Desiccated Coconut (Coconut, Permitted Preservative E220), Sugar, Chicken Seasoning Powder [Salt, Maltodextrin, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavouring, Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spice], Kaffir Lime Leaf

Cooking Method 1
1. Boil water in a pot
2. Place frozen bag of product in the boiling water and simmer for 20 minutes
3. Shake the bag to mix the product before consuming OR
4. Pour the product out, mix thoroughly before consuming

Cooking Method 2 1. Thaw thoroughly in the chiller
2. Pour product into a pot and reheat with low/medium heat until hot
3. Stir, mix, and serve hot