Hungarian Beef Goulash
Don’t wait till you’re Hungary to have this melt-in-your-mouth tender beef chunks in a rich paprika seasoned broth!
Beef, Corn Oil, Tomato, Onion, Red Capsicum, Paprika Powder, Garlic, Salt, Chicken Seasoning Powder [Salt, Maltodextrin, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat & Fat, Permitted Flavouring, Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spice], Demi Glazed Powder [Wheat Flour, Maltodextrin, Sugar, Salt, Cornstarch, Permitted Flavour Enhancer (E621, E635), Palm Fat, Caramel, Beef Fat, Onion, Permitted Flavouring, Edible Gum, Red Beet, Spices, Citric Acid]
Cooking Method 1
1. Boil water in a pot
2. Place frozen bag of product in the boiling water and simmer for 20 minutes
3. Shake the bag to mix the product before consuming OR
4. Pour the product out, mix thoroughly before consuming
Cooking Method 2
1. Thaw thoroughly in the chiller
2. Pour product into a pot and reheat with low/medium heat until hot
3. Stir, mix, and serve hot
