(Minimum 20 sets)

SEASON’S GREETINGS
Sliced Smoked Duck and Citrus Salad with Mesclun Lettuce and Sesame Soy Dressing on the Side

ENTRÉE
Mexican Black Bean Rice with Charred Corn Kennel and Lime
Fried Cod Finger with Cheese and Tomato Salsa
Oven Roasted Salmon Fillet with Leek, Potato Ragout and Charred Lemon
Grilled Sausage with Caramelised Onion and Mustard Brown Sauce
Roasted Root Vegetables with Caramelised Nuts and Pomegranate

SWEET TEMPTATION
Xmas Dark Chocolate Cake with Caramelised Biscuit and Forest Berries

BEVERAGE
Choice of Bottled Orange Juice or Apple Juice