Stroganoff Beef Stew
Delectably tender pieces of beef coated in a lusciously creamy sauce! Serve hot over rice or over buttered noodles for a silky smooth delight! This is one dish that’s got you saying “Holy Cow! That’s good”
Beef, Button Mushroom, Water, Onion, Cream (Cow’s Milk Cream, Milk Proteins, Thickener: E407), Demi Glazed Powder (Wheat Flour, Maltodextrin, Sugar, Salt, Cornstarch, Permitted Flavour Enhancer [E621, E635], Palm Fat, Caramel, Beef Fat, Onion, Permitted Flavouring, Edible Gum, Red Beet, Spices, and Citric Acid), Gherkin (Gherkins, Water, Vinegar, Salt, Calcium Chloride, Sugar, Flavours), Mixed Herbs (Rosemary, Savory, Basil, Thyme, Oreganum, Marjoram, Spices and Her
Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Cooking Method 1
1. Boil water in a pot
2. Place frozen bag of product in the boiling water and simmer for 20 minutes
3. Shake the bag to mix the product before consuming OR
4. Pour the product out, mix thoroughly before consuming
Cooking Method 2
1. Thaw thoroughly in the chiller
2. Pour product into a pot and reheat with low/medium heat until hot
3. Stir, mix, and serve hot
