(Minimum 50 persons)

BELLYGOOD SEASONAL CHRISTMAS PLATTER
Sliced Smoked Duck with Citrus Orange, Smoked Salmon with Capers and Dill, Rustic Potato Salad with Cucumber and Hard Boiled Egg, Greenland Shrimp Mayo with Honeydew Melon and Tobiko

MESCLUN AND LETTUCE SALAD BAR
6 Types of Condiments : Croutons, Cherry Tomato, Cucumber, Olives, Parmesan Cheese and Sweet Corn
3 Types of Dressing : Balsamic Dressing, Soy Sesame Dressing and Caesar Dressing

ENTRÉE
Wheat Pasta with Minced Chicken Stroganoff and Grated Parmesan Cheese
Roasted Whole Barramundi Fillet with Smoked Tomato Sauce, Olives and Vine Tomato Tempura Ebi with Siracha Mayo
Market Seafood with Corn Cob, Caramelised Leek and Iranian Saffron Beurre Blanc Chestnut Turkey Meatloaf with Roasted Potato, Cranberry Jam and Mustard Brown Sauce
Oven Roasted Winter Vegetables with Mesquite Spice and Toasted Nuts

SWEET TEMPTATION
Assorted Premium Christmas French Pastries (5 Types)
“Mock Mojito” Jelly Cocktail (Aiyu Jelly, Lychee, Mint Leaf, Lime and Basil Seeds)

BEVERAGE
Choice of Coca Cola, Iced Lemon Tea and Iced Jasmine Green Tea