(Minimum 50 persons)

BELLYGOOD SEASONAL CHRISTMAS PLATTER
Sliced Smoked Duck with Citrus Orange, Smoked Salmon with Capers and Dill, Rustic Potato Salad with Cucumber and Hard Boiled Egg, Greenland Shrimp Mayo with Honeydew Melon and Tobiko

MESCLUN AND LETTUCE SALAD BAR
6 Types of Condiments : Croutons, Cherry Tomato, Cucumber, Olives, Parmesan Cheese and Sweet Corn
3 Types of Dressing : Balsamic Dressing, Soy Sesame Dressing and Caesar Dressing

ENTRÉE
Thai Curry Fragrant Egg Fried Rice with Crab Meat on Banana Leaf
Market Seafood, Tiger Prawn, Scallop and Squid in Nonya Laksa Sauce
Fried Beancurd Prawn Roll with Mayonnaise
Deep-fried Sliced Fish Fillet with Fragrant Oats and Curry Leaves
Braised Herbal Boneless Chicken Leg with Cordyceps and Goji Berries
Wok-fried Seasonal Vegetables with Braised Shiitake Mushroom

SWEET TEMPTATION
Assorted Premium Christmas French Pastries (5 Types)
“Mock Mojito” Jelly Cocktail (Aiyu Jelly, Lychee, Mint Leaf, Lime and Basil Seeds)

BEVERAGE
Choice of Coca Cola, Iced Lemon Tea and Iced Jasmine Green Tea