Milk, Macaroni (Durum Wheat Semolina, Water), Laksa Paste [Dried Chilli, Shallot, Palm Oil, Garlic, Galangal, Lemongrass, Sugar, Dried Shrimp, Tumeric, Candlenut, Salt, Shrimp Paste (Shrimp, Salt), Laksa Leaf)] , Mozzarella Cheese (Milk, Potato Starch, Salt, Lactic Acid Culture, Microbial Rennet), Coconut Milk [Fresh Coconut Cream, Stabilizers (Xanthan Gum E415, Guar Gum E412, Carrageenan E407)], Shrimps, Fish Cake (Surimi, Modified Starch E1420, E1422, Flavour Enhancer E621, Sugar, Garlic), Parmesan Cheese (Cow’s Milk, Salt, Starter Culture, Non-Animal Rennet), Wheat Flour, Butter, Chicken Seasoning Powder [Salt, Maltodextrin, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavouring, Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spice], Laksa Leaf

Cooking Method 1
1. Boil water in a pot
2. Place frozen bag of product in the boiling water and simmer for 20 minutes
3. Shake the bag to mix the product before consuming OR
4. Pour the product out, mix thoroughly before consuming

Cooking Method 2 1. Thaw thoroughly in the chiller
2. Pour product into a pot and reheat with low/medium heat until hot
3. Stir, mix, and serve hot