Chilli Crab Sauce (Sugar, Chilli, Soybean Oil, Maltodextrin, Salt, Onion, Tomato Paste, Modified Corn Starch, Rice Vinegar, Ginger Flower Paste, Lemongrass Paste, Shrimp Powder, E621, Fish Extract, Turmeric Powder, Garlic Powder, E260, E330, E150a, Flavoring E202, Fish Powder, Squid & Cuttlefish Powder), Minced Chicken, Dark Kidney Red Beans, Yellow Capsicum, Green Capsicum, Red Capsicum, Tomato Ketchup (Sugar, Tomato Puree, Vinegar, Salt, Stabilizer, Flavoring), Ginger, Onion, Sambal Chilli [Palm Oil, Chilli Paste, Shallot, Fresh Garlic, Sugar, Salt, Lemongrass, Galangal, Dried Shrimp, Candlenut, Shrimp Paste (Shrimp, Salt), Permitted Preservative E202], Sugar, Paprika

Cooking Method 1
1. Boil water in a pot
2. Place frozen bag of product in the boiling water and simmer for 20 minutes
3. Shake the bag to mix the product before consuming OR
4. Pour the product out, mix thoroughly before consuming

Cooking Method 2 1. Thaw thoroughly in the chiller
2. Pour product into a pot and reheat with low/medium heat until hot
3. Stir, mix, and serve hot