(Serves 10 persons)

SEASON’S GREETINGS
Duck Confit DIY Peking Set
Crispy Smashed Duck Confit with Egg Crêpe, Takuan, Cucumber, Leek, Yellow Mustard, Hoisin Sauce and Plum Sauce

ENTRÉE
Wok-fried Fragrant X.O. Fried Rice with Diced Seafood
Deep-fried Tiger Prawn Ball with Wasabi-mayo, Pomelo and Tobiko
Premium Lobster Ball in Chilli Crab Sauce and Crab Meat with Mini ‘Mantou’
Oven Roasted Locally Sourced Barramundi Fillet in Fermented Bean, Ginger and Yuzu Sauce
Oat Cereal Chicken Katsu with Curry Leaves on Coral Lettuce
Poached Baby Wawa Vegetables with Goji Berries in ‘Tanjia’ Pumpkin Sauce

SWEET TEMPTATION
Handcrafted Chocolate Festive Log Cake

BEVERAGE
Choice of Coca Cola, Iced Lemon Tea and Iced Jasmine Green