(Minimum 30 persons)

BELLYGOOD SEASONAL CHRISTMAS PLATTER
Sliced Smoked Duck with Citrus Orange, Smoked Salmon with Capers and Dill, Rustic Potato Salad with Cucumber and Hard Boiled Egg, Greenland Shrimp Mayo with Honeydew Melon and Tobiko

ENTRÉE
Wok-fried Fragrant X.O. Fried Rice with Diced Seafood
Deep-fried Tiger Prawn Ball with Wasabi-mayo, Pomelo and Tobiko
Premium Lobster Ball in Chilli Crab Sauce and Crab Meat with Mini ‘Mantou’
Oven Roasted Locally Sourced Barramundi Fillet in Fermented Bean, Ginger and Yuzu Sauce Oat Cereal Chicken Katsu with Curry Leaves on Coral Lettuce
Poached Baby Wawa Vegetables with Goji Berries in ‘Tanjia’ Pumpkin Sauce

SWEET TEMPTATION
Assorted Christmas French Pastries (3 Types)

BEVERAGE
Choice of Coca Cola, Iced Lemon Tea and Iced Jasmine Green Tea