(Minimum 20 sets)

SEASON’S GREETINGS
Sliced Smoked Duck and Citrus Salad with Mesclun Lettuce and Sesame Soy Dressing on the Side

ENTRÉE
Wok-fried Fragrant X.O. Fried Rice with Diced Seafood
Deep-fried Tiger Prawn Ball with Wasabi-mayo, Pomelo and Tobiko
Oven Roasted Locally Sourced Barramundi Fillet in Fermented Bean, Ginger and Yuzu Sauce
Oat Cereal Chicken Katsu with Curry Leaves on Coral Lettuce
Poached Baby Wawa Vegetables with Goji Berries in ‘Tanjia’ Pumpkin Sauce

SWEET TEMPTATION
Xmas Dark Chocolate Cake with Caramelised Biscuit and Forest Berries

BEVERAGE
Choice of Bottled Orange Juice or Apple Juice